Food Fixing Friday!
Go by and check out her blog.
One of my favs....
CHERRY YUM YUM
1 carton Cool Whip
1 1/2 c. graham crackers
1 can cherry pie filling
1/4 c. butter
3/8 c. sugar
1 (3 oz.) pkg. cream cheese
1 1/2 c. graham crackers
1 can cherry pie filling
1/4 c. butter
3/8 c. sugar
1 (3 oz.) pkg. cream cheese
Mix crumbs and butter and 1/8 cup sugar in 8x8 inch pan. Beat cream cheese and 1/4 cup sugar. Add Cool Whip and mix well. Pour cherries over crumb mixture. Pour cream cheese mixture over cherries. Sprinkle with leftover crumbs. Chill before serving.
This is really delicious!
2 comments:
This looks great! Thanks for sharing!
Yumm-o!! I can tell by your new blog layout that you are getting ready for school to start! We actually got a note from A's school today about a parent meeting on the 16th and it hit me...summer is almost over!
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