Sunday, June 28, 2009
Gulf Shores or Bust
Sunday, June 21, 2009
Happy Father's Day Weekend

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Crafts

Wednesday, June 17, 2009
Workshop
- identifying similarities and differences
- summarizing and note taking
- reinforcing effort and providing recognition
- homework and practice
- non linguistic representation
- cooperative learning
- setting objectives and providing feedback
- generating and testing hypotheses
- cues, questions, and advanced organizers
Saturday, June 13, 2009
Happy 6th Wedding Anniversary







Friday, June 12, 2009
Fun Week
She luvs Hobby Lobby!
Thursday, June 4, 2009
Tuesday, June 2, 2009
Family Fun
- Tons of Easy Summer Ideas
- Fun Family Nights (How to make any evening special)
- Our Favorite 4th of July Menu
- What Makes a Dad Fun?
- Craft a Magical Kids' Play Space
- 8 Creative T-Shirts Your Kids Can Make

Every year MK and I plant flowers together and water them everyday. They had a great idea for a watering can. Take an empty juice container and poke holes in it. It becomes a slow-flow watering can for kids.
Anyway, I really like the magazine and thought you might like it too.
Pudding Poke Cake

Ingredients
1 pkg. (2-layer size) white cake mix
PREPARE and bake cake mix as directed on package for 13x9-inch baking pan using 2 egg whites and 1-1/3 cups water. Remove from oven. Immediately poke holes down through cake to pan with round handle of a wooden spoon. (Or poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to "frost" cake.
REFRIGERATE at least 1 hour or until ready to serve. Cut into 24 squares. Store cake in refrigerator.

